You're either saying she did learn something in Psychology this semester...or you're saying she is going somewhere with this.
And I guess, the answer could be either/or. But, right now, it's the latter.
I realize that even though I am presently without a camera, I do not have to stop posting. A baker doesn't quit baking when he runs out of butter...he finds an alternative: apple sauce or oil.
So a blogger doesn't quit blogging when she breaks her camera...she finds an alternative: a computer.
Who knew that a computer could perform so many tasks...I almost forgot that most lap tops these days come equipped with a little "eye" on top of their screens: a web cam. So instead of just using my computer to stalk people on facebook, I decided that I would also use it to photograph my dinner.
After hours of laying in my bed trying to work off my food baby, I suddenly noticed that I was no longer with-child. In fact, I was hungry...After last night, I didn't think I was ever going to be hungry again [obviously, I was wrong!]
However, with little to no energy, I did not feel like putting together a four course meal with appropriate drink pairings...so I made myself a sangy [that's "sandwhich" in the Flanagan family]
On two slices of toasted whole wheat bread [not the greatest bread I have ever had..but that's what you get when you purchase bread from a grocery store,] I layered on mozzarella cheese, tomato, cucumber, red onion, avocado, sprouts and Yves "turkey flavoured" tofu deli slices. I also spread on some of the chipotle mayo I made the other day, and some Dijon mustard...mmmm. For some greens, I piled a spinach blend onto my plate and dressed it with some balsamic vinegar.
(These pictures are a little lack lustre, to say the least]
Quite frankly, you can never go wrong with a sandwhich. I am SUCH a sandwich person...probably one of my favourite things. Last night I was just talking to a coworker about this in fact, and we decided that there really isn't anywhere to get an amazzzing sandwhich. I find I always make them the best...because I can add EXACTLY what I want in it, rather than saying "extra green pepper...hold the mayo...and ooh, do you have hot sauce!?
However, I am on a mission to find the best sandwhich place in Toronto. http://www.blogto.com/toronto/the_best_sandwiches_in_toronto/
I have already tried Urban Herbivore's sandwhiches (which are UNREAL) but, let's just say I have a busy few months ahead of me.
When I do find the best sandwhich, I'll be sure to give you all the verdict!!
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