This morning I switched back to my breakfast routine as another piece of toast would turn me into one!
I topped my banana oats with plain yogurt, apple sauce, chopped apples, sliced strawberries, raisins, flax meal AND a spoonful of AB.
After breakfast I finished some work for my broadcast class as I wasn't going to have any other time to do it.
I headed out to the gym immediately after finishing my work...It was so beautiful out today; I could have ran outside but for some reason I prefer being in the confines of a gym. It may be the "lovely" atmosphere the gym offers --- or the sweaty eye candy which is spotted sometimes, but when it is you don't want to miss it!
I rushed home after a good bike, run, and row --- Thanks to some helpful tips on the rowing machine, my arms and bum were killingg all throughout the day. I love burning.
When I got home I quickly showered and whipped up some lunch. I created an incredible chipotle tuna sandwich. I started by sauteing some red onion and garlic --- then I added a chunk of frozen chipotle which eventually melted and saturated the whole pan. I added the tuna to that for a little added warmth!
A toasted piece of whole grain bread dressed with havarti cheese, tomato, spinach, and Dijon mustard, was complete with the heated tuna chipotle.
Even though it got really cold filming outside and we worked until 3 in the morning, it was definately an experience. I can't say I have EVER in my life attempted to do what I did, but it turned out pretty well (one hit wonder material....)...So if you stay on top of the competition for the last couple of weeks, you'll be able to catch a one-time Tatomme!
It wasn't until 10 pm that we realized we still hadn't eaten dinner so we headed out to the Rhino for some grub and a beer (a much needed Guinness...mmmm) I had a grilled vegetarian pizza --- Let's just say it didn't make me feel like I was in Italy...nor my own home. I probably could have made a better pizza on a hamburger bun. BUT I was famished so I was willing to eat ANYTHING!
After a bite to eat, I headed back home to finish editing!
Looks delicious. Harvati's always a great cheese
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